Navigation Menu+

Foodies’ Favourite Food Tour


Our “Foodies’ Favourite Food Tour” takes you down the cobbled stoned streets of Copenhagen and into the heart of the Danish kitchen. Within the last decade the Nordic cuisine has become famous all over the world with the concept New Nordic. With this concept one must cook after the season, with raw materials from the North and create a tasteful and healthy dish.

On the tour you will e.g. taste the traditional Danish lunch: an open faced sandwich called ‘smørrebrød’, which is a piece of ryebread with different kinds of topping on it. Try for instance the marinated herring or a Danish liver pate with pickled beets and bacon, just to name two on the endless list. We will also tell you all the stories about the Danish beer and snaps with a visit to a local brewery.

The sweets are just so good

On the tour you will taste samples of sweets like salty liquorice, Danish pastry and the indescribably good “flødeboller” (basically it’s a crispy little waffle with whipped egg whites and sugar covered with dark chocolate). Along with the sweets you will try beverages like elderflower or buckthorn.

Food restrictions

We will considerate food allergies or other food restrictions.
Please inform us when you book the tour.

Do you have any questions or would you like to book the tour? Please call or write us.

About the tour

Duration: 3,5 h

Start: Torvehallerne/City Hall or at your hotel

End: Torvehallerne/City Hall or at your hotel

The Foodies’ Favourite Food Tour includes:

  • Authorized guide
  • A bottle of water
  • 7 tastings
    • Traditional open faced sandwiches
    • Chocolate “flødebolle” tasting
    • Licorice tasting
    • Beer tasting
    • An organic hotdog
    • Cheese tasting
    • A Danish (the pastry)
    • The history of Danish food – from Viking food to New Nordic Cuisine
    • Recipes to take home with you as a memory of your visit in foodie Copenhagen


  • We also arrange cooking classes for groups


Share This