The Danish kitchen is popular as never before. The small farmers country have out grown the heavy sausage and the grey porridge and has turned into a finer cuisine that are recognized and award winning all over the world. The Danes them self have changed habits and is now eating with a new awareness based on the Nordic food principles of local produced, organic food.
At the same time, Copenhagen is a modern multicultural city with influences from other part of the world.
We invite you to a new and playful tasting of the Danish kitchen. We have chosen to take you to the new WestMarket where we will guide you to shops and restaurants that will give you an idea of what is happening in our pots and pans now a days – in the inspiration from Noma, open faced sandwich, liquorish, dairy, beer, Danish pastry and a lot of other tastings.
Every Thursday at 11.00 am and 15.00 pm
The tour takes 2 hours– with 8 to 10 food and drinking samples.
Come with us on Copenhagen this foodie way.
You will find WestMarket, Vesterbrogade 97, 10 minutes walking distances from the central station – go west! Or Bus no 26 or Bus 6.