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Foodies’ Favourite Food Tour

Our Foodies’ Favourite Food Tour takes you down the cobbled stoned streets of Copenhagen and into the heart of the Danish kitchen. Within the last decade the nordic cuisine has become famous all over the world with the concept New Nordic. With this concept one must cook after the season, with raw materials from the North and create a tastefull and healthy dish.

On the tour you will e.g. taste the traditional Danish lunch: an open faced sandwiches called smørrebrød, which is a piece of ryebread with different kinds of topping on it. Try for instance the marinated heering or a Danish liver pate with pickled beets and bacon, just to name two on the endless list. We will also tell you all the stories about the Danish beer and snaps with a visit to a local brewery.

Afterwards, we will give you samples of sweets like salty liquorice, Danish pastry and the indescribably good “flødeboller” (basically it’s a crispy little waffle with whipped egg whites and sugar covered with dark chocolate.)  Along with the sweets you will try beverages like elderflower or buckthorn.

The Favourites’ Food Tour includes:

  • A bottle of water
  • Open faced sandwiches – 3 small pieces
  • Chocolate “flødebolle” tasting
  • Licorice tasting
  • Beer tasting – 3 x 10 cl
  • An organic hotdog
  • Cheese tasting – 3 small pieces
  • A Danish for sharing (the pastry)
  • The history of Danish food – from Viking food to New Nordic Cuisine
  • Recipes to take home with you as a memory of your visit in foodie Copenhagen
Practical information
Duration: 3,5 hours
Start/end: Torvehallerne/City Hall or at your hotel
Including: Authorized guide and 7 tastings
Optional: We can also organize cooking classes for bigger groups.

 

We will considerate food allergies or religious food restrictions.
Please inform us when you book the tour.

Do you have any questions or would you like to book the tour? Please call or write us:

Contact us!